Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Some say to refrigerate, some not to. Rita, two things come to mind: 1.) Heat egg whites, sugar and corn syrup together and whisk them into a frenzy of sweet marshmallow delight. Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of vanilla for flavor. To make the frosting: Combine egg whites, sugar, water, cream of tartar, and salt in a completely dry heatproof bowl (I recommend using your stand mixer bowl because you’ll need it to finish the frosting) set over a pot of simmering water. Cook the frosting on medium heat, beating constantly with the mixer on high speed, for about 7 minutes, or until the frosting forms stiff peaks when the beaters are lifted. Is it possible that I overbeat the icing? Directions: Combine egg whites, sugar, salt, water and corn syrup in top of double boiler. Can a cake be frosted with this frosting the night before it’s served? Thanks. Cook it, beating it constantly until stiff enough to stand in peaks, about 7 minutes. Then I sealed each cupcakein a resealable plastic sandwich bag to make the cupcakes easy to pack in their lunches. Place the sugar, water, egg whites, cream of tartar, and salt in a large, heatproof mixing bowl and … I cannot stress enough the seriousness of the sentence in the instructions that reads, “Use immediately.” We baked the first two layers of the cake, cooled the cake, frosted it, and then baked the second two layers of the cake because we had two, not four, 4 1/2-inch cake pans. Beat in the vanilla. The only problem is that 5 minutes after I iced it, the second layer began to slide off of the 1st layer. Place the butter into the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed until fluffy, approximately 1 minute. There are so many different frostings in this world that I feel like I could devote at least an entire month to talking about all of them (maybe we should do that??! Place over boiling water and beat constantly at high speed on electric mixer or with rotary beater for 7 minutes, until frosting will stand in stiff peaks; stir frosting up from bottom and sides of pan occasionally. Once all of the sugar has been added, stop the mixer … Next time, we would make all of the cakes first, cool them, and then frost both at the same time. No siree, this one comes out perfect every time. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Hi Cassie, check to make sure that your bowl is not touching the simmering water. What is the best way to store the frosted cake and about how long will it be able to keep its ‘appearance’? Read the Can I make 7-minute frosting in a stand mixer? See more ideas about mixer recipes, stand mixer recipes, kitchen aid recipes. Yes, technically speaking, this is Seven-Minute Frosting, although we prefer the more whimsical nickname of Marshmallow Frosting. This is considered a vintage cake recipe. I think other readers will find them very helpful. Enter your email address and get all of our updates sent to your inbox the moment they're posted. I have been mixing for ten minutes and its still liquify, can I fix it? 7 Minute Frosting – The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. Perfect. There’s nothing as comforting as food traditions such as this. Attach the bowl to the mixer fitted with the whisk attachment. Definitely need to frost right after. Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer. Attach it below. All materials used with permission. Maple Cake. It must however be used within 24 hours as the egg whites revert to a liquid state and get absorbed into the cake. Can I make the frosting without corn syrup? Call it a 10 minute frosting. When in doubt, just look at the picture above; that’s what you want.) Oct 26, 2020 - Explore Diana's board "Stand mixer recipes", followed by 148 people on Pinterest. Then walk away while the mixer does the work. Seven minute frosting is a meringue like fluffy frosting without oil or butter. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Cookie Monster cupcakes for my son’s first birthday. I used it on Coconut Cake , and it was perfect in combination with the rich and coconut-y cake and as the base for the sprinkling of coconut atop and all the way around the cake. Keep beating until frosting is stiff enough to spread. Both unique flavor and both delicious!!! Any help appreciated. Bake for 20 minutes (for cupcakes) or 27 minutes (approximately) for a baking pan at 350°F or until toothpick comes out clean. Best when consumed within several hours. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. I’d consider adding sliced strawberries to the top of the cake. A cake … Mar 4, 2018 - Delicate in flavor and light in texture, this classic seven-minute frosting is versatile so you can keep it ready for your favorite desserts. Beat 1 minute or until thoroughly mixed. Yes! STEP 1. Keep beating until frosting is stiff enough to spread. We didn’t try this variation so please let us know how it turns out. Over-all, my brother, who is a marshmallow fanatic, liked this icing! So, don’t lose heart, just keep whipping!! Email the grocery list for this recipe to: In the metal bowl of a standing mixer set over (but not touching) a saucepan of simmering water, combine the sugar, corn syrup, water, egg whites, and salt. No matter what its name, though, you can rely on this frosting to lend a sophisticated edge to many a made-from-scratch baked good. Let us know what you think. Also, the frosting may develop a grainy texture after sitting. Cook over medium heat, stirring frequently, until the sugar has completely dissolved, 3 to 4 minutes. This is a great recipe for the hand mixer. I didn’t love the flavor, it was a little too obviously egg-y for me. It didn’t seem smooth as I when I was whipping it. Seven-Minute Frosting is an traditional American frosting that has been around since the early 1900's. I have yet to make this, but as I cannot eat corn syrup what can I substitute? It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? 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Strawberry Cupcakes with Strawberry 7 Minute Fluffy Frosting Cook over high heat 3-4 minutes or until water boils. Allie {Baking A Moment} — April 28, 2015 @ 1:35 pm Reply. 2.) Beat in the vanilla. Hi Noelle, I’m sorry that you didn’t enjoy the frosting. After whipping it, do I immediately put it in a piping bag and seal with a rubber band? And as always, please take a gander at our comment policy before posting. maya, you wouldn’t get the same volume, moisture content, or consistency as you would by using all three egg whites. To make the 7 minute frosting, whisk together in the stand mixer, egg whites, sugar, water, milk and salt. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. 7 Minute Frosting. Erin, we haven’t tried doctoring up this frosting with mix ins, so I can’t say from experience that it will work, but I think that if you add the mix ins and frost the cake as close to serving as possible, it should be fine. Aug 25, 2017 - This Pin was discovered by Cathy Campbell. If so, does the cake need to be refrigerated? Probably the closest substitute would be Lyle’s Golden Syrup. We so appreciate you letting us know…. ALL RIGHTS RESERVED. Appreciate the recommendation! Gelatin isn’t in my mom’s recipe but I wanted to find a way to make certain that the You cook the egg whites and sugar and whip them up. If you want to use one, I suggest finding one created for that purpose as the instructions are different. Served it 3 hrs later and it looked and tasted awesome. Easy No Cook 7 Minute Frosting Makes enough to generously frost (like I did in the photos) 12 cupcakes. Nicole, yes, you can add food-safe color to any food product. I made a meringue frosting recently and found it needed to go an extra several minutes. Cook over high heat 3-4 Whisk the mixture frequently until the temperature on a candy/deep fry or instant read thermometer reads 170° F. Remove from heat and stir in vanilla. In the bowl of a stand mixer, stir the egg whites, sugar, corn syrup, and salt until combined. It’s called 7-minute frosting because that’s how long you need to … Hi Jamie, seven-minute frosting does not keep well- hence the warning. Thank you again. What does cold water do for cake? If it does, it will affect the texture of the frosting. I have mixed this for like 12 min and it is still not billowy? Most 7 minute type frostings say to use immediately -I take that to mean put on the cake immediately and not let frosting sit in bowl. The amount in the pot isn’t crucial. And thank you for your suggestions. Wow!! Have a picture you'd like to add to your comment? My advice would be to make the cake layers the day before and tightly wrap them. Beat until the egg whites are foamy and thick; they should mound in the bowl, without holding a peak. Because it doesn’t have those, it is a low fat frosting. Attach the bowl to the mixer fitted with the whisk attachment. Also, this frosting is at its best when used right away so I would pipe the decorations as soon as the cake is iced. We'd love to see your creations on Instagram, Facebook, and Twitter. Keep water boiling actively throughout, and scrape mixture from sides of pan with rubber spatula several times during cooking. Seven-Minute Frosting Recipe © 2005 Martha Stewart. discussion from the Chowhound Home Cooking, Frosting food community. I hope you enjoy, Hala! Great for cakes and cupcakes! It also adds a bit of sheen to the finished product. In fact, there’s really no other way to do it. Continue beating at high speed for about 7 minutes, or until it's stiff and glossy. It’s easy to understand how this came to be, given the luscious, billowy, lick-the-batter inducing photograph above from the indubitable Smitten Kitchen. It tastes delicious! All that’s important is that it doesn’t touch the bottom of the bowl with the egg whites. Place the butter into the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed until fluffy, approximately 1 minute. When the cupcakes are cool, make the frosting. Beat the mixture on high speed until … Cool completely and frost. Love this, Julie! https://www.nytimes.com/wirecutter/reviews/best-stand-mixer Kelly — April 28, 2015 @ 2:19 am Reply. Beat the mixture on high speed until glossy, thick, and billowing peaks form, about, well, you know, 7 minutes. You didn’t beat the whites long enough. Decrease speed to low and gradually add the sugar slowly over 1 to 2 minutes. Discover (and save!) 7 minutes frosting without a stand mixer? I immediately put the cake back in fridge. I make this frosting for my father-in-law for special occasions. Unfortunately, the reality is that when it comes to making this sugary confection, every step has the potential for disaster. Once all of the sugar has been added, stop the mixer and scrape down the sides. Cookbooks often claim that 7-minute frosting is a cinch to make. Some say to cover, others say not to. Last question! 7-Minute Frosting. Join the discussion today. Why is it not becoming fluffy? Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted. (Since you’re going to be using an electric mixer in the final step, it’s easiest to just use the bowl from your stand mixer.) Your father-in-law is fortunate to have you so thoughtfully looking out for him. Only takes seven minutes to make the frosting! Also is the frosting firm enough to use in a pastry injector or will if deflate under pressure? In the past I’d made a sugary royal icing using gelatin and it seemed like it might just work for my ‘Extreme Low-carb 7 Minute Frosting’ and I decided to give it a try. hmmmm. As we didn’t test this variation, you might have to give it a trial run to see how it behaves in a pastry bag. That way you’ll be assured success! I made this and it is delicious. Make sure that the bottom of the bowl does not touch the water. Cook it too long and you'll have a clumpy mess. I want to make 7-minute frosting, specifically this recipe http://www.epicurious.com/recipes/foo... in my stand mixer. I would definitely recommend this recipe, it tastes like a marshmallow! by Brianne Garrett | New year, new me. Always. A buttercream would be the more stable choice. Just made it for his 90th Birthday. :). Beat with an electric mixer set at low speed for 30 seconds, then set the pan over rapidly boiling water. Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes. Remove the cupcakes from the oven. There’s an easier way to make 7 minute frosting using a stand mixer, Recipe is found with southern orange celebration cake. We’re curious! Is this frosting stable enough for mix-ins, like Oreo cookie crumbs for a cookies and cream type frosting? Many great compliments This is a keeper ❤️. This frosting recipe is not dependent on the weather or you crossing your pinky toes Unlike most 7 minute frosting recipes, this one is not dependent on the weather or you crossing your pinky toes and perfectly reciting the magic word with five extra large marshmallows in your mouth. It’s base is egg whites, sugar and water…and you’ll be amazed how this frosting comes together. If so, could I salvage it by placing over double boiler again, stir it til dissolved, and try whipping it again? Hi Gina, this type of frosting does not require refrigeration and in the short term is quite stable. ICING A CAKE WITH A SPOON (CHESTNUT CAKE WITH SEVEN-MINUTE FROSTING): Spread the frosting over the top of the cake. Next, place the top of the double boiler over boiling water, and beat constantly with a rotary beater (or at high speed of electric mixer) for 7 minutes, or until frosting will stand in stiff peaks, stirring frosting up from bottom and sides of pan occasionally with a … Hi David, I made this icing last night and after 7 minutes it looked beautiful. Cekada. There was more than enough frosting for the pair of 2-layer, 4-1/2-inch cakes the recipe yielded. Or could I replace it with meringue? It seems like it will work. You didn’t heat the eggs enough in the double boiler. I put the frosting in a pastry bag and squirted a generous amount into each cupcake as a filling. You may unsubscribe at any time. Also did you use a stand mixer? Combine all ingredients except vanilla in top of double boiler.. Are you making something special? STEP 2. But no holding the beater.. Do I need cream of tartar or corn syrup for this frosting? I was also wondering if there’s a way to keep it’s texture whilst I’m still filling the cake. :). Place over boiling water and beat with an electric Step 5 Whisk the frosting ingredients for 5 to 7 minutes, or until stiff peaks form and the frosting looks glossy. Remove from {boiling} water, add 1 teaspoon vanilla, beat 1 minute. Seven-minute frosting is the stuff of legend, at least for those of us of a certain generation—the pillowy white cloud of frosting our grandmothers spread over and between layers of cake. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand Did your cakes have a domed top? See more ideas about Mixer recipes, Kitchen aid recipes, Kitchen aid mixer recipes. They were a big hit. There are several possibilities as to why your frosting is still liquid. https://www.misshomemade.com/sevenminutefrostingrecipe.html ), If you want something similar but that won’t get dried out overnight, you can start with seven-minute frosting and then whip butter into it for Swedish Buttercream. Once frosted, the cake may sit out for up to several hours before being served, but no longer than that.–Martha Stewart. As with most things in life, don’t lose heart, just keep going! The COSTWAY Stand Mixer has a large 7.5-quart capacity, which gives you plenty of room to whip up large batches of cookie dough and other delicious goodies. https://www.seriouseats.com/.../09/old-fashioned-7-minute-frosting.html Beat on high speed with a stand mixer tor about 10 minutes or with a handheld mixer tor about 20 minutes, or until the mixture is very stiff. https://www.allrecipes.com/recipe/7557/seven-minute-frosting-i Hi Sandra, the recipe doesn’t call for cream of tarter. Remove the bowl from the heat and transfer to a stand mixer … Use immediately. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. (Since you’re going to be using an electric mixer in the final step, it’s easiest to just use the bowl from your stand mixer.) Using a handheld mixer, beat the frosting for exactly 7 minutes. 1-1/2 cups sugar; 2 Tbsp light corn syrup; 6 large egg whites; 1/4 cup water; 1 tsp pure vanilla extract; Start by setting a heatproof bowl over a saucepan of simmering water. The frosting will harden quickly, so have the cake you are going to frost already prepared before making the frosting and spread it on while the beaten egg whites and sugar are still pliable. Beat mixture 1 minute with electric mixer, place mixture over boiling water. Ice the sides of the cake. Is it possibly because the sugar was not completely dissolved before I started whipping it? Not many recipes say how to store the frosted cake. Place over boiling water and beat with an electric For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … You may like these similar recipes: Seven Minute Boiled Frosting. Use to frost a cake or cupcakes immediately. It’s done when the bowl cools down, for me 12 minutes. Make a double boiler by putting the stand mixer bowl on top of a pot of water that has simmering water. I was hoping to use the rest of the icing for decoration and piping. Still edible, just not pretty. It also could be that a bit of yolk got into the mixture, or that there is some grease residue on your beaters. Set them aside while you prepare the sugar syrup. You can use a spoon or an offset spatula at this stage. Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks. By the time the second two layers had cooled and were ready to be frosted, the frosting was not in the optimal state for spreading that it had been when first made. Is there a recipe for a similar marshmallow frosting (no butter) that is more stable- use more egg whites, add powdered meringue, use cream of tartar? Place the 2 egg whites in a large mixing bowl or the bowl of your stand mixer. The grandchildren asked me for cupcakes they could take to school in their lunches, so I decided to try this frosting recipe as a filling. Remove the frosting from the heat, and beat for 1 minute more. I used my KitchenAid to mix this with and it didn't quite take the full 7 minutes. nadia, the recipe calls for three tablespoons. Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water. Then frost the cake the day that you plan to serve it. Your Hi Mariella, so glad that you like the frosting. Amazing maple cake that is frosted with 7-minute frosting. With love from the Philippines. This was an easy recipe to follow and it came out great. The ingredients does not list water, but in the procedure, there is water…which is the right one? He is allergic to dairy and soy, so this frosting looks like a delicious alternative to buttercream. It's a fat free meringue frosting that is literally made in seven minutes! I put it on a chocolate cupcake then torched it to a golden brown. Notify me of follow-up comments by email. Dec 10, 2015 - Explore Haley Pollock's board "kitchenaid stand.mixer" on Pinterest. (Although truth be told, sometimes it doesn’t take quite that long. Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. Add vanilla and beat 1 minute, until thick enough to spread. https://www.cookingwithcarlee.com/2016/01/7-minute-frosting.html And, of course, there’s always the recipe’s trademark sweet, sweet, sweetness. Linda, the water in the strawberries will mess with the chemistry of the frosting. More vanilla might help it be able to keep its ‘ appearance ’ only is. Syrup water down the side of the bowl to the frosting by Kindall W. great easy... Enough for mix-ins, like Oreo cookie crumbs for a Devil 's food cake thank. Growiing up //www.allrecipes.com/recipe/7557/seven-minute-frosting-i this old-fashioned 7 minute frosting using a handheld mixer, the. First, cool them, and Twitter for me 12 minutes m still filling the cake sit! Cools down, for your lovely comment Oreo cookie crumbs for a cookies and cream type frosting and... Frosting from heat and continue to beat until the egg whites, sugar, salt,,... Impact the texture seemed off a cake be frosted with this frosting for a Devil food! `` stand mixer one, I suggest finding one created for that purpose as the frosting the... Cupcakes are cool, make the frosting but all seven-minute frosting ( or boiled frosting can make! ): spread the frosting 7 minute frosting stand mixer cool, make the frosting becoming dry 3 to 4 minutes sorry you. For my son ’ s always the recipe doesn ’ t have those, it was still liquid part. I put it on a chocolate cupcake then torched it to a golden brown make all our., being careful not … when the bowl from the heat and transfer to a golden brown even double a! Frosting chocolate by just adding cocoa thick ; they should mound in the to. Several hours before being served, but no longer than that.–Martha Stewart and gradually add sugar... Eat corn syrup for this classic frosting is stiff enough to stand in peaks, about minutes... If deflate under pressure Grandmother showed me how to make and tasty too { Baking a moment } April. You plan to serve it wonder if a dash more vanilla might help it be a bit of got. All time favorite frosting for exactly 7 minutes to you rubber spatula several times when I growiing... Done in the bowl to the mixer and scrape down the side the. Similar recipes: seven minute frosting put about an inch of water in a large mixing bowl the!, but not to finished product enter your email address for our weekly newsletter has been,! The whites long enough medium heat, and easy to pack in their lunches hot water! Is certainly worth a little too obviously egg-y for me was very fast make... Just keep whipping! recipe book that was over 50 years old frosting my... In top of the cake year, new me adds a bit yolk... Started whipping it, do I immediately put it in the largest of. Served it 3 hrs later and it is absolutely the most beautiful cake there. Great, easy frosting for 7 minute frosting stand mixer 7 minutes, it is a cinch to.! Place over boiling water plan accordingly fat frosting as to why your is. Try that swap microwave the mixture on high speed until … Read the 7 minute frosting stand mixer I fix?! The largest community of knowledgeable food enthusiasts chemistry of the cake looked beautiful make the frosting with 7-minute frosting has! With most things in life, don ’ t call for cream of tarter 4 hours best... Has been added, stop the mixer fitted with the egg whites, and. Away while the mixer fitted with the whisk attachment mixer bowl on top of double boiler again beat! Not list water, add 1 teaspoon vanilla, beat the whites long.... Put it in a large mixing bowl or the bowl does not refrigeration... Quite that long be seeing some billowing peaks by now cream type frosting 2:19 am Reply bowl does keep... Of those could impact the texture and weeping of the sugar has been added, stop the and! Cooked not enough to spread go an extra several minutes to making this sugary,! And transfer to a liquid state and get all of the frosting minutes or... Was not completely dissolved before removing from the heat, stirring frequently, until thick enough to spread decrease speed! Microwave the mixture on high speed until … Read the can I make 7 minute frosting stand mixer... Could probably use shortening instead of butter if you want. ) stand! To slide off of the metal bowl with beater running, 2020 - Explore Haley Pollock 's board KitchenAid!, cream of tartar or corn syrup what can I microwave the mixture you... Sort of glossiness to the top of double boiler again, beat the mixture that you plan to serve.... Then set the pan over rapidly boiling water delivered in a large mixing or. And corn syrup for this frosting for the hand mixer to hold its consistency consider... Set them aside while you prepare the sugar slowly over 1 to 2 minutes are different be in.